We are proud of our region, of itsproducts, and traditional recipes. These dishes have been handed down from generation to generation and you can find them on our menu: "Warm Kougelopf of Snails in garlic butter", "Sauerkraut", "Cassolette of kidneys and Sweetbreads sautéed with Chanterelles"... We are all also open to international cuisine and the flavours of all continents! For you, a "Tajine Gambas Thai style", a "Salmon Gravadlachs on toast with Dill"...
A voyage to the land of flavour!
Bernard, our wine steward, is at your disposal to provide expert wine pairings. And as our House is situated within the heart of an exceptional wine-growing region, we offer a selective range of what the Alsatian winemakers do best! White Pinot, Riesling, Muscat, and Gewurztraminer... All vying for subtleties! Our wine cellar is also filled with fine wines from Bordeaux, and Burgundy...
You can visit our wine cellar, as well as go behind the scenes Chez Julien every Wednesday morning at 10am
Our rooms: 3 warm atmospheres
Our kitchen is divided into three rooms. Three different worlds offering the same conviviality!
- Yvette's Inn has a Vosges farm decor
- The Kaminstub
- The Dining Room
Our Gourmet Table
The refined gourmet cuisine at Julien, will complete your stay. Local products can be found on the menu, as we work with local producers to create both classic recipes and new creations... The result is a warm and vibrant Table. Give in to the seduction of our "Millefeuille of Beef and Pan-fried Foie Gras" or a "Mullet Fillet with Rhubarb, Quinoa Gnocchi in lemon oil and Tapenade Croutons"!
- Daily from 12 noon to 2pm and from 7pm to 9pm except Tuesday at noon.
- Tuesday night, we only serve our "Board Menu" (5 courses) at €40 per person.
+33 (0)3 88 97 30 09
Reserve a table
For reservations or information:
The Bar, a friendly place to meet
Our guests are all familiar with the Bar and our bartenders. A place of friendly exchange and good cheer. Come sip on our sparkling wines and cocktails at happy hour; you can savour a digestive later in the evening, here we listen to music... This warm atmosphere, with its thick carpeting, wood panelling and plush chairs is all inviting!
Breakfast at Julien
Regulars would not miss it for anything in the world. New guests will discover it with pleasure and appreciation! Our breakfast is served as a magnificent buffet where the fresh products compete for quality and flavour. Every day, our team prepares the buffet that stretches from the Bar to the Dining Room!
ON THE MENU:
- Fresh and hot beverages
- Homemade bread
- Homemade pastries
- Patrick Font fruit juice (from his shop)
- Climont artisan jams
- Yoghurt by Climont
- Schirmeck Honey
Prepared to order before your eyes - pancakes, waffles, French toast, and eggs!
- Cold cuts
- Smoked salmon
NATURAL HEALTHFOOD CORNER:
- Gluten-free bread
- Gluten-free cereal
- Cake without gluten
- Organic yoghurt